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Various The Influence Of Time On The Grindability

Grindability Marland et al. 2000. In the present study the exposure time of MW heating has been varied from 30 to 150 seconds. The results which were indicated in Table 4 showed that the increase in exposure time affected the grindability positively e.g. the change of 0.64 kW 150 seconds exposure time caused a 96 decrease in the ISI. We are here for your questions anytime 24/7, welcome your consultation.

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